Additional recipes! — MYRTLEWOOD

Recipes which were not included in the printed Myrtlewood book have been making appearances on the People's Co-Op website.
Please go check out their excellent recipes page and look for the following contributions from Andrew and Peter:

Spiced Spaetzle with Dandelion Greens and Caraway/Black Pepper Soured Cream

Saag Aloo/Paneer, Wild Rice with Apricot and Tamarind, Fry Bread

Mushroom, Spinach, and Sun Dried Tomato Bread Pudding

Candied Carrots with Herbs and White Pepper Sour Cream

Rutabaga Fries with Paprika and Caraway Ketchup

Celeriac, Fennel, Orange Salad

And for a preview of a couple of full recipes in the book, see Squash & Mushroom Rye Galette With Goat Cheese & Fried Shallots and Rhubarb/Raspberry Crumble.