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The new edition, released October 3rd, 2017 by Sasquatch Books. Distributed by Penguin/Random House.

PREORDER at Powell's, Indiebound, or Amazon. The Myrtlewood Cookbook will be available everywhere books are sold! 

The first edition, printed independently in Portland, OR and distributed only in select cities, mostly in the Northwest.

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Letterpress poster, made with hundred year old wooden type, hand-set and hand-printed in Portland by author Andrew Barton. 

$14 + $4 shipping

Recipe cards, including 5 additional recipes not included in the book, beautifully printed on thick card stock in Portland. 

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