The Myrtlewood Cookbook is a collection of recipes and stories designed for the home cook, taking cues from the kitchen gardens and forest harvests of the Pacific Northwest. 

“Andrew Barton’s voice is warm and his food is beautiful. The sense of place—the ambiance—will draw you in and make you feel freshly appreciative of simple, everyday possibilities. In a world overflowing with cookbooks, this quiet gem stands out.”
—Mollie Katzen, author of the Moosewood Cookbook