A dream-come-true review, featured on the back cover of the book:

“Andrew Barton’s voice is warm and his food is beautiful. The sense of place—the ambiance—will draw you in and make you feel freshly appreciative of simple, everyday possibilities. In a world overflowing with cookbooks, this quiet gem stands out.”
— Mollie Katzen, author of the Moosewood Cookbook

More cooking and writing from Andrew Barton: Secret Restaurant Portland
More photography and styling from Peter and Kate Schweitzer: Schweitzer Creative

Additional, otherwise unreleased recipes and photographs from us have been published on the People's Food Co-Op website. The format is nicely designed and easily accessible. 

Podcast Story/Interview with Andrew and Peter, from when the book was being made– Underground Airwaves

Podcast Story/Interview with Andrew, from shortly after the book was released– The KBOO Food Show